FlinDetroi
Veteran owned and operated
The Story Behind Us
Our Passion
At FlinDetroi, we believe that every celebration deserves a culinary experience that is as refined as it is memorable. We source the finest ingredients and employ time and techniques to create food that tell a story. We are committed to quality in every detail, ensuring that your event is not just a gathering, but a moment of pure culinary excellence
The Culinary Minds Behind the Plate
Elias Thorne
Executive Chef
Sophia Laurent
Elias leads our kitchen with a passion for artisanal techniques and seasonal sourcing, ensuring every dish is a masterpiece of flavor.
Head Pastry Chef
Marcus Vane
Sophia specializes in delicate, handcrafted desserts that balance rich textures with refined, sophisticated flavors.
Sommelier & Beverage Director
Marcus curates our beverage programs, pairing wines and spirits that elevate the culinary experience of every guest.